Dutch Stewed Potatoes

7 ingredients
3 steps

Ingredients

  • 1 tablespoon butter
  • 1 onion, peeled and sliced
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1 teaspoon parsley, minced (fresh is best)
  • 2 cups potatoes, diced
  • 2 teaspoons flour

Directions

  1. 1
    Melt butter and cook onion about five minutes.
  2. 2
    Add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender.
  3. 3
    Mix flour with enough water to make a thin paste; add to potatoes and cook until thickened .

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