Dutch Strickle Sheets

Name: Dutch Strickle Sheets
Ingredients: 4 cups milk, lukewarm; 4 eggs, well beaten; 4 tablespoons butter, melted; 1 teaspoon salt; 1 fresh yeast cake, softened in; 1/2 cup water, lukewarm; 2 cups sugar; 10 cups flour (amount is approximate); Topping; 2 cups sugar; 4 tablespoons flour; 1/2 cup butter; 1/4 cup water, boiling

13 ingredients

10 steps

Ingredients

4 cups milk, lukewarm
4 eggs, well beaten
4 tablespoons butter, melted
1 teaspoon salt
1 fresh yeast cake, softened in
1/2 cup water, lukewarm
2 cups sugar
10 cups flour (amount is approximate)
Topping
2 cups sugar
4 tablespoons flour
1/2 cup butter
1/4 cup water, boiling

Directions

1

Combine eggs, milk and butter.
2

Add softened yeast, salt, sugar and enough flour to make a thin batter.
3

Beat all together (about five minutes); cover and set bowl in a warm place overnight.
4

Add enough flour to make a soft dough; knead lightly and set to rise again.
5

Roll dough 1 inch thick and fit into greased.
6

baking pans.
7

Let rise again.
8

Prepare topping by mixing sugar with flour; add butter and cream well; add boiling water and beat.
9

Spread over dough just before baking.
10

Bake at 400F for about 20 minutes.