Dutch Sweetbread Recipe

Directions

1. 1
   Heat lowfat milk and butter till butter melts.
2. 2
   Dissolve yeast in the hot water.
3. 3
   Add in water, sugar, cardamom, vanilla and Large eggs to the lowfat milk and butter.
4. 4
   Fold in the flour and then knead.
5. 5
   Let rise 1 hour.
6. 6
   Divide dough into thirds and shape and put into 3 pie plates.
7. 7
   Let rise again for 45 min.
8. 8
   Bake at 350 degrees for 30 min.