Dutch Waffle Cookies

Name: Dutch Waffle Cookies
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 large eggs; 1/2 cup 2% milk; 1 tablespoon vanilla extract; 4 cups all-purpose flour; 1-3/4 teaspoons baking powder; 3/4 teaspoon baking soda; Confectioners' sugar, optional

9 ingredients

3 steps

Ingredients

1 cup butter, softened
1 cup sugar
2 large eggs
1/2 cup 2% milk
1 tablespoon vanilla extract
4 cups all-purpose flour
1-3/4 teaspoons baking powder
3/4 teaspoon baking soda
Confectioners' sugar, optional

Directions

1

In large bowl, beat butter and sugar until blended. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into butter mixture.
2

Shape level tablespoons of dough into balls; place 2 in. apart on a preheated waffle maker coated with cooking spray. Bake on medium heat until cookies are golden brown, 3-4 minutes. Remove to wire racks to cool. If desired, dust with confectioners' sugar.
3

Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers. If desired, dust with additional confectioners' sugar.