Dutchess Soup

9 ingredients
3 steps

Ingredients

  • 3 qt. chicken stock
  • 4 or 5 celery stalks
  • 3 carrots, diced
  • 1 medium onion, diced
  • 1/4 lb. (4 oz.) each: frozen peas, cut green beans and corn
  • 1 c. hot milk
  • 1 c. melted margarine
  • 1 c. flour
  • 6 oz. grated Swiss cheese

Directions

  1. 1
    Combine chicken stock, celery, carrots and onion; simmer until vegetables are tender.
  2. 2
    Add frozen vegetables and simmer 5 minutes more.
  3. 3
    Add 1 cup hot milk.

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