Duxelles

Name: Duxelles
Ingredients: 2 tablespoons unsalted butter; 1/4 cup finely chopped shallot; 1 garlic clove, minced; 1 pound assorted mushrooms (such as shiitake, white button, and cremini), stem ends trimmed, finely chopped; Coarse salt; 1 tablespoon finely chopped flat-leaf parsley; 1/8 teaspoon freshly ground pepper

7 ingredients

1 steps

Ingredients

2 tablespoons unsalted butter
1/4 cup finely chopped shallot
1 garlic clove, minced
1 pound assorted mushrooms (such as shiitake, white button, and cremini), stem ends trimmed, finely chopped
Coarse salt
1 tablespoon finely chopped flat-leaf parsley
1/8 teaspoon freshly ground pepper

Directions

1

Melt butter in large skillet over medium heat. Add shallot and garlic, cook, stirring, until softened, about 3 minutes. Add mushrooms and 1/4 teaspoon salt, cook, stirring, until mushroms have softened and released their liquid, about 7 minutes. Riase heat to medium-high; cook until liquid has evaporated, about 3 minutes more. Stir in parsley 1/2 teaspoon salt, and the pepper. Let cook completely.