Duxelles

Name: Duxelles
Ingredients: 10 3/4 cups sliced mushrooms (about 3 pounds); 1 tablespoon olive oil; 3/4 cup minced onion; 1/2 cup minced leek (about 1 small); 2 garlic cloves, minced; 1/2 cup minced fresh parsley; 3 tablespoons minced fresh chives; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

9 ingredients

2 steps

Ingredients

10 3/4 cups sliced mushrooms (about 3 pounds)
1 tablespoon olive oil
3/4 cup minced onion
1/2 cup minced leek (about 1 small)
2 garlic cloves, minced
1/2 cup minced fresh parsley
3 tablespoons minced fresh chives
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1

Place about 2 cups mushrooms in a food processor, and pulse 12 times or until finely chopped, scraping sides of bowl occasionally. Place chopped mushrooms in a large bowl. Repeat procedure in batches with the remaining mushrooms.
2

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, leek, and garlic to pan; saute 3 minutes or until tender. Stir in mushrooms; saute 30 minutes or until liquid evaporates, stirring occasionally. Remove from heat; stir in parsley, chives, salt, and pepper. Cool completely.