"Dynamite"

8 ingredients
7 steps

Ingredients

  • 2 lb. hamburger
  • 1 lb. Italian sausage
  • 2 medium bell peppers, seeded and cut in strips
  • 3 to 4 medium onions, cut lengthwise, then sliced
  • 6 cloves garlic, minced or pressed
  • 2 (28 oz.) cans Pastene kitchen ready tomatoes
  • Tabasco sauce
  • black pepper

Directions

  1. 1
    Remove sausage from casing.
  2. 2
    Brown hamburger and sausage; drain grease.
  3. 3
    Fry peppers, onion and garlic until peppers soften and onions are clear.
  4. 4
    Combine these ingredients along with kitchen ready tomatoes in a large pot.
  5. 5
    Add Tabasco sauce and pepper to taste.
  6. 6
    Simmer over low heat, covered, for about 2 to 2 1/2 hours.
  7. 7
    Serve on torpedo rolls.

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