Dynamite Corn Bread

Name: Dynamite Corn Bread
Ingredients: 1 c. self-rising cornmeal or 1 c. regular corn meal and 2 tsp. baking powder; 1 c. sour cream; 2 eggs; 1 medium onion, chopped; 1/2 tsp. salt; 2 tsp. sugar; 1 stick butter; 1 small can cream-style corn

8 ingredients

6 steps

Ingredients

1 c. self-rising cornmeal or 1 c. regular corn meal and 2 tsp. baking powder
1 c. sour cream
2 eggs
1 medium onion, chopped
1/2 tsp. salt
2 tsp. sugar
1 stick butter
1 small can cream-style corn

Directions

1

Place butter in pan in hot oven (400°) until melted.
2

Sift corn meal, salt and sugar together in bowl.
3

Put creamed corn, eggs, sour cream and onion into bowl and mix well (always mix wet ingredients into dry).
4

Pour the melted butter very slowly into the mixture and stir.
5

Pour into hot pan.
6

Bake at 375° to 400° for about 45 minutes or until golden brown across the top.