Dynamite Sauce
8 ingredients
15 steps
Ingredients
- 6 packets beef bouillon or 6 cubes, dissolved in water (about 3 c.)
- 2 bunches celery
- 2 lb. green peppers
- 2 lb. onions
- 2 whole bunches garlic
- 4 cans tomato paste (small size or 2 large)
- 4 cans tomato soup (regular size)
- 2 large cans whole tomatoes
Directions
-
1Chop all vegetables.
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2Shake in red pepper seed to taste.
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3Cook celery 1/2 hour.
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4Add onions and garlic.
-
5Cook 1/2 hour.
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6Add green peppers and salt.
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7Cook 1/2 hour.
-
8Keep just enough water so it doesn't catch on bottom of pan.
-
9Either can in jars.
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10Makes 8 quarts.
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11Process only long enough to seal jars.
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12If serving all 8 quarts, cook and add 3 pounds of hamburg.
-
13Serve on hot dog rolls or hamburg buns.
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14Great for family outings.
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15Sprinkle Parmesan cheese on this if you like cheese.
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