Dynomite Salad

Ingredients

• 3 garlic cloves, crushed
• 3 tablespoons vinegar
• 2 tablespoons mustard
• 2 teaspoons Worcestershire sauce
• crushed pepper
• 13 cup olive oil
• salt
• 1 (15 ounce) can artichokes, cut in 1/2
• 12 Spanish onion, sliced
• 4 green onions, chopped
• 12 green pepper, sliced
• 12 red pepper, sliced
• 1 (6 ounce) can whole mushrooms
• 12 cup salami, sliced
• 12 cup mozzarella cheese, cubed
• 1 romaine lettuce
• 1 tomatoes, cut in chunks