E. G. Cheese Log

6 ingredients
8 steps

Ingredients

  • 2 1/2 c. (10 oz.) shredded sharp natural Cheddar cheese
  • 1 (8 oz.) pkg. cream cheese
  • 1 (2 1/2 oz.) pkg. smoked beef slices, chopped
  • 1/4 c. green onion, chopped
  • 1 tsp. Worcestershire sauce
  • 1/4 c. chopped parsley

Directions

  1. 1
    Combine Cheddar cheese and softened cream cheese, mixing on medium speed on electric mixer until well blended.
  2. 2
    Add chopped beef, green onion and Worcestershire sauce.
  3. 3
    Mix well.
  4. 4
    Chill several hours or overnight.
  5. 5
    Shape mixture into 7-inch log.
  6. 6
    Wrap 16 x 1-inch foil strips around log.
  7. 7
    Roll in chopped parsley. Remove foil.
  8. 8
    Serve with crackers or party rye bread.

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