E. G. Cheese Log
6 ingredients
8 steps
Ingredients
- 2 1/2 c. (10 oz.) shredded sharp natural Cheddar cheese
- 1 (8 oz.) pkg. cream cheese
- 1 (2 1/2 oz.) pkg. smoked beef slices, chopped
- 1/4 c. green onion, chopped
- 1 tsp. Worcestershire sauce
- 1/4 c. chopped parsley
Directions
-
1Combine Cheddar cheese and softened cream cheese, mixing on medium speed on electric mixer until well blended.
-
2Add chopped beef, green onion and Worcestershire sauce.
-
3Mix well.
-
4Chill several hours or overnight.
-
5Shape mixture into 7-inch log.
-
6Wrap 16 x 1-inch foil strips around log.
-
7Roll in chopped parsley. Remove foil.
-
8Serve with crackers or party rye bread.
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