E-Z Lasagna
10 ingredients
8 steps
Ingredients
- 1 (8 oz.) pkg. lasagna noodles, uncooked
- 1 (16 oz.) carton Ricotta or small curd cottage cheese
- 1 1/2 c. Mozzarella cheese, shredded
- 1 egg
- 1 lb. hamburger meat
- 1 tsp. salt
- 1 tsp. pepper
- 3/4 tsp. oregano
- 2 (15 1/2 oz.) jars spaghetti sauce
- 1 c. water
Directions
-
1Combine Ricotta cheese, 1 cup Mozzarella cheese, egg, salt, pepper and oregano in a large bowl, stir well.
-
2Spread 1/2 cup spaghetti sauce in a greased 9 x 13-inch dish.
-
3Place 1/2 of noodles over sauce, 1/2 cheese mixture.
-
4Repeat layers.
-
5Top with noodles, sauce and 1/2 cup Mozzarella cheese.
-
6Pour water around edges, cover with foil.
-
7Bake 1 hour and 15 minutes at 350°.
-
8Cool 15 minutes.
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