E-z Lasagna

11 ingredients
10 steps

Ingredients

  • 1 lb Italian sausage
  • 1 chopped onion
  • 2 teaspoons minced garlic
  • 1 (28 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 12 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 (12 ounce) package lasagna noodles
  • 1 (12 ounce) container cottage cheese
  • 12 cup grated parmesan cheese
  • 16 ounces shredded mozzarella cheese

Directions

  1. 1
    In a large skillet over medium heat cook the Italian sausage, onion, and garlic until brown.
  2. 2
    Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated.
  3. 3
    Cook until heated through.
  4. 4
    In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
  5. 5
    Spoon a layer of the meat mixture onto the bottom of a 9x13 pan.
  6. 6
    Add a double layer of the uncooked lasagna noodles.
  7. 7
    Top noodles with a portion of the cheese mixture.
  8. 8
    Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
  9. 9
    Sprinkle additional Parmesan cheese on top.
  10. 10
    Cover and cook at 350 degrees for 1 hour.

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