E-Z Tomato Toast

Name: E-Z Tomato Toast
Ingredients: 6 large tomatoes, cut into thin wedges; 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 1 French baguette, thinly sliced; 1/4 cup butter; 1 pinch salt and pepper to taste

6 ingredients

8 steps

Ingredients

6 large tomatoes, cut into thin wedges
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 French baguette, thinly sliced
1/4 cup butter
1 pinch salt and pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched.
3

Reduce heat to medium-low.
4

Drizzle tomatoes with olive oil, and mix the garlic into the skillet.
5

Gently cook and stir until tomatoes and garlic are tender.
6

Remove from heat.
7

Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown.
8

Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.