E Z Yeast Rolls

Directions

1. 1
   Melt shortening; add sugar, salt and milk.
2. 2
   Heat until mixture is warm.
3. 3
   When slightly cooled, add the egg and flour which has been mixed with the yeast. Cover and set aside to rise in warm place.
4. 4
   When doubled in size, knead down in bowl and let rise again.
5. 5
   When doubled in size again, turn out onto a floured board and knead again.
6. 6
   Cut into rolls and place on greased baking sheet to rise again.
7. 7
   Bake at 450° about 10 minutes or until golden brown.
8. 8
   Serve hot with butter.