Earl Grey Chocolate Cake

Name: Earl Grey Chocolate Cake
Ingredients: 3 cups flour; 2 cups sugar; 1 tablespoon baking powder; 1/2 cup non-fat powdered milk; 3/4 cup cocoa powder; 1 1/4 cups steeped earl grey tea (cooled down to room temperature.); 1 tablespoon vanilla extract; 1/2 teaspoon pink himalayan sea salt; 1/2 cup vegetable oil; 3 eggs

10 ingredients

10 steps

Ingredients

3 cups flour
2 cups sugar
1 tablespoon baking powder
1/2 cup non-fat powdered milk
3/4 cup cocoa powder
1 1/4 cups steeped earl grey tea (cooled down to room temperature.)
1 tablespoon vanilla extract
1/2 teaspoon pink himalayan sea salt
1/2 cup vegetable oil
3 eggs

Directions

1

Mix dry ingredients in a Kitchen Aid mixer with a paddle attachment, except the cherries.
2

Add liquid ingredients and mix until incorporated. Scrape bowl in between mixing.
3

Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
4

Tips and Variations:
5

You could layer the cake with Earl Grey Truffle Ganache and Whipped Cream. 1 cup of.
6

Heavy Cream steeped in Earl Grey tea- poured over 2 cups of milk or dark chocolate. Gently.
7

mix the ingredients until smooth and spreadable.
8

Great with whipped Chantilly Cream or Swiss Buttercream.
9

You could make an Earl Grey simple syrup by mixing 1 cup of sugar and 1 cup of hot water.
10

steeped with Earl Grey Tea. Cool down and spritz the cake with the simple syrup for a more moist and flavorful cake.