Earth Grains Bread

Directions

1. 1
   Combine milk
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   and water.
3. 3
   Heat to 105° to 115°.
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   Put in a large bowl. Dissolve yeast in warm mixture. Add brown sugar, oats, salt,
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   whole
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   wheat
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   flour,
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   rye
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   flour, 1 cup flour and sunflower seeds.
10. 10
    Stir vigorously 1 minute. Stir in 1 1/2 cups more flour to make
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    a stiff dough.
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    Knead on floured surface using rest of flour until smooth and elastic, about 8 minutes. Place in buttered bowl and
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    butter top of dough. Cover and let rise in warm place until
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    double
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    in
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    bulk.
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    Punch down.
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    Form into 2 loaves. Place in greased
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    loaf pans. Brush with milk. Let rise until double in bulk.
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    Bake
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    in slow oven at 325° for 25 to 30 minutes or until it sounds hollow when tapped.