Earthquake Cake

Directions

1. 1
   Cover the bottom of a 13 x 9-inch pan with coconut.
2. 2
   Sprinkle pecans over coconut.
3. 3
   Mix the cake as box directs and pour over coconut and pecans.
4. 4
   Mix cream cheese, melted butter and powdered sugar.
5. 5
   Mixture should be slightly thick (if more powdered sugar is needed, add gradually until you feel mixture is thick enough). Drop over cake and bake until done at 350°.
6. 6
   Cake will crack open. Frost with Coca-Cola Icing.