Earthquake Cake

6 ingredients
5 steps

Ingredients

  • 3 or 4 oz. can coconut
  • 1 German chocolate cake mix
  • 1 box powdered sugar
  • 1 c. chopped pecans
  • 1 (8 oz.) block cream cheese
  • 1 stick melted butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 9 x 13-inch cake pan. Mix coconut and pecans; spread on bottom of pan.
  3. 3
    Mix cake according to directions on box; pour mix over the coconut and pecans.
  4. 4
    Mix cream cheese, melted butter and sugar; spoon on top of cake mix.
  5. 5
    Bake for 45 to 55 minutes or until it passes the toothpick test.

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