Earthquake Cake

Directions

1. 1
   Chop pecans. Sprinkle on bottom of a 9 x 13-inch pan. Sprinkle coconut on top of pecans.
2. 2
   Mix cream cheese, margarine and sugar.
3. 3
   Set aside.
4. 4
   Mix cake mix according to directions on box and spread on top of pecans and coconut. Spread cream cheese mixture on cake mix.
5. 5
   Bake at 350° for 50 minutes.
6. 6
   Cool and cut into squares and serve.