Earthquake Cake

6 ingredients
5 steps

Ingredients

  • 1 c. coconut
  • 1 c. chopped nuts
  • 1 Swiss chocolate or German chocolate cake mix
  • 1 stick oleo
  • 1 (8 oz.) pkg. cream cheese
  • 1 box confectioners sugar

Directions

  1. 1
    Put the coconut and chopped nuts in a 9 x 13-inch pan.
  2. 2
    Mix the cake mix.
  3. 3
    Pour batter over nuts and coconut.
  4. 4
    Mix oleo, cream cheese and confectioners sugar.
  5. 5
    Spoon this over cake batter. Bake at 350° for 45 minutes.

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