Earthquake Cake

6 ingredients
10 steps

Ingredients

  • 1 c. coconut
  • 1 c. pecans, chopped
  • 1 box German chocolate or Swiss chocolate cake mix (don't use mix with pudding added)
  • 1 lb. pkg. powdered sugar (2 c.)
  • 1 stick butter or oleo, melted
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Grease and flour 8 x 14-inch or 9 x 13-inch baking pan. Spread coconut and pecans on bottom.
  2. 2
    Mix cake according to package directions.
  3. 3
    Pour over coconut and pecans.
  4. 4
    Melt butter or oleo.
  5. 5
    Add cream cheese and powdered sugar.
  6. 6
    Mix well.
  7. 7
    Spread over cake.
  8. 8
    Bake at 350° for 45 to 50 minutes.
  9. 9
    Cake will crack down the middle hence its name.
  10. 10
    Serves 36.

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