Earthquake Cake

Name: Earthquake Cake
Ingredients: 1 1/2 c. coconut; 1 1/2 c. chopped pecans; 1 box German chocolate cake mix; 1 (8 oz.) cream cheese; 1 stick melted margarine; 1 box powdered sugar

6 ingredients

3 steps

Ingredients

1 1/2 c. coconut
1 1/2 c. chopped pecans
1 box German chocolate cake mix
1 (8 oz.) cream cheese
1 stick melted margarine
1 box powdered sugar

Directions

1

Place coconut and pecans in a 9 x 13-inch pan sprayed with Pam. Mix German chocolate cake mix as directed on box and pour over coconut and pecans.
2

Mix and drizzle cream cheese, margarine and powdered sugar over unbaked cake.
3

Bake at 350° for 40 to 50 minutes.

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