Earthquake Cake

Directions

1. 1
   Mix cake mix according to directions and set aside.
2. 2
   Mix together coconut and pecans.
3. 3
   Set aside.
4. 4
   Cream together oleo, cream cheese and powdered sugar.
5. 5
   Set aside.
6. 6
   Sprinkle the pecan and coconut mixture in the bottom of a 9 x 13-inch pan.
7. 7
   Pour cake mix on pecan and coconut mixture.
8. 8
   With a spoon, drop dollops of cream cheese mixture evenly over top of cake mix.
9. 9
   Do not stir into cake.
10. 10
    Make the dollops hit as missiles over cake top.
11. 11
    Bake at 350° for 50 to 60 minutes or until toothpick comes out clean. Do not overbake.