Earthquake Cake

7 ingredients
9 steps

Ingredients

  • 1 c. coconut
  • 1 c. chopped pecans
  • 1 box German chocolate or Swiss cake mix
  • 1 stick margarine, softened
  • 1 (8 oz.) cream cheese, softened
  • 1 lb. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread coconut and pecans on bottom of well-greased 15 x 11 x 2-inch baking pan.
  3. 3
    Prepare cake mix as directed on package and pour over coconut and pecans.
  4. 4
    Mix softened margarine and cream cheese.
  5. 5
    Add powdered sugar and vanilla and mix well.
  6. 6
    Drop by spoonfuls of dollops onto cake mix. Do not stir.
  7. 7
    Bake at 350° for 40 to 50 minutes until done.
  8. 8
    Very rich.
  9. 9
    Serve small pieces.

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