Earthquake Cake

7 ingredients
6 steps

Ingredients

  • 1 box devil's food cake mix
  • 1 jar caramel ice cream topping
  • 1 can Eagle Brand milk
  • 8 oz. cream cheese
  • 8 oz. Cool Whip
  • 1/4 c. sugar
  • chocolate sprinkles

Directions

  1. 1
    Prepare cake mix as directed on box.
  2. 2
    Pour in long pan like sheet cake and bake.
  3. 3
    Mix together caramel topping and milk. Punch holes in cake and spread over baked cake.
  4. 4
    Frost cake by mixing cream cheese, Cool Whip and sugar in mixer.
  5. 5
    Spread over cake.
  6. 6
    Sprinkle with sprinkles.

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