Earthquake Cake
7 ingredients
6 steps
Ingredients
- 1 box devil's food cake mix
- 1 jar caramel ice cream topping
- 1 can Eagle Brand milk
- 8 oz. cream cheese
- 8 oz. Cool Whip
- 1/4 c. sugar
- chocolate sprinkles
Directions
-
1Prepare cake mix as directed on box.
-
2Pour in long pan like sheet cake and bake.
-
3Mix together caramel topping and milk. Punch holes in cake and spread over baked cake.
-
4Frost cake by mixing cream cheese, Cool Whip and sugar in mixer.
-
5Spread over cake.
-
6Sprinkle with sprinkles.
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