Earthquake Cake

Directions

1. 1
   Spread coconut on bottom of well-greased 11 x 15 x 2-inch pan. Spread pecans over coconut.
2. 2
   Prepare cake mix according to package directions (adding the ingredients called for on box). Pour cake mix over top of coconut and nuts.
3. 3
   Mix softened oleo, cream cheese, powdered sugar and vanilla.
4. 4
   Drop by spoons in dollops on top of cake.
5. 5
   Do not stir.
6. 6
   Bake 45 to 50 minutes in 350° oven.