Earthquake Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour sheet cake pan (9 x 13-inch).
3. 3
   Sprinkle nuts and coconut in pan.
4. 4
   Spread to cover. Mix cake according to package directions.
5. 5
   Pour evenly over nuts and coconut, but do not stir.
6. 6
   Melt margarine and cream cheese in pan over low heat.
7. 7
   When melted, mix in a box of powdered sugar. Spoon this over cake.
8. 8
   Mix to cover but do not stir.
9. 9
   When cooked, the cake will crack like the earth and is so good!