Earthquake Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 9 x 13-inch pan. Mix together coconut and pecans.
3. 3
   Spread in bottom of pan. Prepare cake mix as directed on the package.
4. 4
   Pour over nuts and coconut mixture.
5. 5
   Mix cream cheese, margarine and sugar together until well blended.
6. 6
   Place mixture on top of cake by teaspoonfuls. Bake for 45 minutes.
7. 7
   Cake will be shaky, but it will set up as it cools.