Earthquake Cake

6 ingredients
7 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. coconut
  • 1 German chocolate cake mix
  • 1 stick oleo
  • 8 oz. cream cheese
  • 1 box powdered sugar

Directions

  1. 1
    Spray a 9 x 13-inch pan with Pam.
  2. 2
    Sprinkle the chopped pecans in the pan.
  3. 3
    Sprinkle coconut over nuts.
  4. 4
    Make cake mix as directed on box; pour over nuts and coconut.
  5. 5
    Melt the oleo and mix with the cream cheese and powdered sugar; blend well together.
  6. 6
    Drop by spoonfuls on top of cake.
  7. 7
    Bake at 350° for 45 minutes, or until done.

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