Earthquake Cake

6 ingredients
1 steps

Ingredients

  • 1 c. coconut
  • 1 c. chopped pecans
  • 1 box German chocolate cake mix
  • 2 sticks oleo
  • 1 (8 oz.) cream cheese
  • 1 box powdered sugar

Directions

  1. 1
    Grease a 13 x 9-inch pan. Layer coconut, then chopped pecans. Mix cake mix according to directions. Pour over top of nuts. Melt oleo, cream cheese and powdered sugar; mix and pour over cake mix. Bake at 350° for 50 minutes to 1 hour. Done when tested in center with a straw. Frost the top with 1 can prepared milk chocolate frosting (melt a little while in microwave) and pour over cake. This makes a big cake, so be sure to use a 13 x 9-inch pan.

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