Earthquake Cake

Directions

1. 1
   Grease a 9 x 13-inch pan.
2. 2
   Lay out coconut and pecan pieces in bottom of pan.
3. 3
   Mix cake mix according to the directions on the box.
4. 4
   Pour cake batter over the coconut and pecans.
5. 5
   In a small bowl, mix softened butter, cream cheese and powdered sugar until smooth.
6. 6
   Drop this mixture by spoonfuls over the top of the cake batter.
7. 7
   Bake at 350° for 1 hour, or until done.
8. 8
   When done, cake will crack on top.
9. 9
   That's where the name comes from.