Earthquake Cake

6 ingredients
8 steps

Ingredients

  • 1 cup coconut
  • 1 cup pecans, chopped
  • 1 box Betty Crocker German chocolate cake mix
  • 1 pkg. (8 oz.) cream cheese
  • 1 lb. powdered sugar
  • 1/2 cup margarine, softened

Directions

  1. 1
    Spread coconut and pecans on the bottom of a 9x13-inch pan.
  2. 2
    Mix cake mix as directed on the box.
  3. 3
    Spread batter over pecans and coconut.
  4. 4
    Mix together cream cheese, powdered sugar and margarine.
  5. 5
    Drop from a spoon in dollops onto the cake batter.
  6. 6
    DO NOT STIR.
  7. 7
    Bake at 350F for 50-60 minutes or until a toothpick comes out clean.
  8. 8
    Top of cake will be cracked.

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