Earthquake Cake

6 ingredients
8 steps

Ingredients

  • 2 c. chopped pecans
  • 2 c. coconut
  • 1 German chocolate cake mix
  • 8 oz. cream cheese
  • 1 stick oleo
  • 1 lb. confectioners sugar

Directions

  1. 1
    Butter bottom of 9 x 13-inch pan.
  2. 2
    Put pecans and coconut in bottom of pan.
  3. 3
    Mix cake mix as directed on package and pour over pecans and coconut.
  4. 4
    Mix cream cheese, oleo and confectioners sugar until real creamy.
  5. 5
    Drop by tablespoon all over cake; it will cover cake.
  6. 6
    Do not smooth out.
  7. 7
    Put foil under pan in case it spills over.
  8. 8
    Bake 45 minutes at 350°.

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