Earthquake Cake

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. coconut
  • 1 c. pecans
  • German chocolate cake mix
  • 3 1/2 c. powdered sugar
  • 1 (8 oz.) cream cheese (room temperature)
  • 1 stick margarine (room temperature)

Directions

  1. 1
    Mix coconut and pecans and press into pan that has been sprayed with Pam.
  2. 2
    Prepare German chocolate cake according to directions.
  3. 3
    Pour over first mixture.
  4. 4
    Mix powdered sugar, cream cheese and margarine and spoon over cake mix.
  5. 5
    Bake at 350° for 1 hour.

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