Earthquake Cake

Name: Earthquake Cake
Ingredients: 1 1/2 c. coconut; 1 1/2 c. pecans; 1 German chocolate cake mix (with pudding and ingredients); 1 (8 oz.) pkg. cream cheese; 1 stick butter; 1 box powdered sugar

6 ingredients

4 steps

Ingredients

1 1/2 c. coconut
1 1/2 c. pecans
1 German chocolate cake mix (with pudding and ingredients)
1 (8 oz.) pkg. cream cheese
1 stick butter
1 box powdered sugar

Directions

1

Mix coconut and pecans. Spread on bottom of greased and floured 9 x 13-inch pan.
2

Mix cake mix according to directions on box. Spread over pecans and coconut.
3

Mix together cream cheese, butter and powdered sugar.
4

Spread over cake mixture. Bake at 350° for 30 to 35 minutes.

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