easiest brisket

Directions

1. 1
   preheat oven to 300.
2. 2
   in heavy duty tinfoil place brisket.
3. 3
   cover with dry soup mix and canned soup.
4. 4
   cover tightly, put in baking dish.
5. 5
   bake 4 hours, remove.
6. 6
   pour off gravy and shred with 2 forks.
7. 7
   serve over rice, noodles or potatoes.