Easiest Corn Dip Ever

4 ingredients
4 steps

Ingredients

  • 1 can (10 Oz. Can) Rotel Tomatoes (I Use Original)
  • 2 cans (11 Oz. Can) White Shoepeg Corn
  • 13 cups Light Sour Cream
  • 2 cups Shredded Mexican Blend Cheese

Directions

  1. 1
    Drain the Rotel tomatoes and corn well.
  2. 2
    Combine all ingredients in a bowl.
  3. 3
    Serve with your favorite chips (we use Tostitos Scoops or Fritos Scoops).
  4. 4
    Enjoy!

Products Matching These Ingredients

Bakers Best, White Bread

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White granulated sugar

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Sundried Tomatoes

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Whole peeled tomatoes in juice

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White shoepeg corn

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