Easiest Corn Dip Ever

4 ingredients
4 steps

Ingredients

  • 1 can (10 Oz. Can) Rotel Tomatoes (I Use Original)
  • 2 cans (11 Oz. Can) White Shoepeg Corn
  • 13 cups Light Sour Cream
  • 2 cups Shredded Mexican Blend Cheese

Directions

  1. 1
    Drain the Rotel tomatoes and corn well.
  2. 2
    Combine all ingredients in a bowl.
  3. 3
    Serve with your favorite chips (we use Tostitos Scoops or Fritos Scoops).
  4. 4
    Enjoy!

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

White shoepeg corn

Harris Teeter

B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

Green giant

B

Tender white shoepeg corn

C NOVA 3
Rotel

Rotel

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ROTEL Original Resealable Jar, 15 OZ

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B NOVA 4

ROTEL Mild Resealable Jar, 15 OZ

B NOVA 4

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