Easiest Crab Quiche

6 ingredients
6 steps

Ingredients

  • 1 (9 inch) unbaked pastry shells
  • 4 eggs
  • 1 (2 ounce) envelopelipton recipe secrets golden onion soup mix
  • 8 ounces canned crabmeat
  • 8 ounces of shredded swiss cheese
  • 1 12 cups half-and-half cream

Directions

  1. 1
    Preheat oven to 400 degrees and bake pie shell for 10 minutes.
  2. 2
    Remove shell and reduce temperature to 375.
  3. 3
    In a large bowl whisk together all ingredients except the cheese.
  4. 4
    Spread cheese in and around the pie shell and then add the mixture.
  5. 5
    Bake 40 minutes (a knife inserted into middle should come out clean).
  6. 6
    Serve hot or cold.ITS DELICIOUS !

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