Easiest Creamed Spinach

4 ingredients
7 steps

Ingredients

  • 10 ounces frozen chopped spinach
  • 4 ounces cream cheese
  • garlic, to taste
  • parmesan cheese

Directions

  1. 1
    Thaw and cook spinach til most water is gone.
  2. 2
    Add cream cheese.
  3. 3
    Add garlic to taste (either fresh or powder).
  4. 4
    Stir over medium heat until cream cheese is melted.
  5. 5
    Put parmesan over the top.
  6. 6
    Cover and set off the heat until cheese melts.
  7. 7
    Serve.

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