Easiest Italian Beef

3 ingredients
6 steps

Ingredients

  • 1 inexpensive cut of beef
  • 1 jar pepperoncini peppers
  • 1 pkg. onion soup mix

Directions

  1. 1
    Put meat in crock-pot on low heat.
  2. 2
    Pour in jar of peppers, including juice, and package of onion soup mix.
  3. 3
    Cook for 8 or more hours.
  4. 4
    Shred meat, taking out fat or gristle.
  5. 5
    Serve on hoagie buns.
  6. 6
    Use au jus to dip sandwich in.

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