Easiest Lemon Pie

5 ingredients
4 steps

Ingredients

  • 1 pastry crust, of your choice you can use a baked, graham cracker, etc
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container Cool Whip, you can also use just 8 oz if you prefer
  • 1 lemon, juice of
  • 1 (6 ounce) can frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)

Directions

  1. 1
    Stir together the sweetened condensed milk and the juice of one lemon.
  2. 2
    Stir in the thawed lemonade concentrate until well mixed.
  3. 3
    Fold in the container of cool whip.
  4. 4
    Fill your crust of choice, and refrigerate until set.

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