Easiest Lemon Pie
5 ingredients
4 steps
Ingredients
- 1 pastry crust, of your choice you can use a baked, graham cracker, etc
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container Cool Whip, you can also use just 8 oz if you prefer
- 1 lemon, juice of
- 1 (6 ounce) can frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)
Directions
-
1Stir together the sweetened condensed milk and the juice of one lemon.
-
2Stir in the thawed lemonade concentrate until well mixed.
-
3Fold in the container of cool whip.
-
4Fill your crust of choice, and refrigerate until set.
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