Easiest Pie Dough

Directions

1. 1
   Whirl together flour, sugar, and salt in a food processor. Add butter and pulse into pea-size pieces. Drizzle 2/3 cup very cold water over crumbs and pulse just until moistened.
2. 2
   Turn dough onto a work surface and gather into a ball, turning to combine any dry crumbs.
3. 3
   Divide dough in half, form each into a disk, wrap in plastic wrap, and chill at least 30 minutes.