Easiest Shrimp Etouffe

Name: Easiest Shrimp Etouffe
Ingredients: 14 cup butter; 1 (15 ounce) can cream of mushroom soup; 1 (15 ounce) can cream of celery soup; 12 cup milk; 1 green bell pepper, julienned; 1 onion, chopped; 1 lb shrimp or 1 lb crawfish; salt and pepper, to taste

8 ingredients

5 steps

Ingredients

14 cup butter
1 (15 ounce) can cream of mushroom soup
1 (15 ounce) can cream of celery soup
12 cup milk
1 green bell pepper, julienned
1 onion, chopped
1 lb shrimp or 1 lb crawfish
salt and pepper, to taste

Directions

1

Sautee pepper and onion in butter, in sautee pan, until onions are clear.
2

While sauteeing vegetables, add cans of cream of mushroom and cream and celery to pot and let simmer for 10 minute.
3

Add sauteed vegetable and shrimp or crawfish to soup mixture.
4

Whisk in milk to desired consistency, up to 1 Celsius Let simmer 10 minute.
5

Serve over rice with baked French bread, and add Tony Chacere's to taste.