Easiest Venison
2 ingredients
5 steps
Ingredients
- 1 lb venison steak
- 2 (10 ounce) cans condensed vegetable beef soup
Directions
-
1Brown venison steaks on the stove.
-
2When the steaks are brown, place in a crock pot or oven safe dish and add the condensed soup-do not add water!
-
3Place in the oven to cook at 350 degrees for about 10 minutes, or until the steaks are done and the soup is hot.
-
4Or set the crock pot on low and leave for 6 to 8 hours.
-
5Enjoy!
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