Easiest White Chili

14 ingredients
9 steps

Ingredients

  • 4 chicken breasts (cut into 1-inch pieces)
  • 1 (15 ounce) can cannellini beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 12 cups water
  • 1 (11 ounce) can white corn, drained
  • 2 (4 ounce) canschopped green chilies (undrained)
  • 2 chicken bouillon cubes
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon ground cumin
  • 1 tablespoon vegetable oil
  • hot sauce
  • 1 cup shredded monterey jack cheese
  • oyster crackers, to top

Directions

  1. 1
    Combine first 7 ingredients in a 2-1/2 quart baking dish.
  2. 2
    Stir well and set aside.
  3. 3
    Saute onion, garlic, and cumin in oil in a skillet until onion is tender.
  4. 4
    Add to chicken mixture, stirring well.
  5. 5
    Cover and bake at 350 degrees for 50 minutes or until chicken is done.
  6. 6
    Remove from oven.
  7. 7
    Add hot sauce to taste and stir well.
  8. 8
    Sprinkle with cheese.
  9. 9
    Garnish with oyster crackers.

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