East-African Spritz

7 ingredients
4 steps

Ingredients

  • 2 ounces Rwanda Buf Cafe from Detour Coffee Roasters*
  • 13 ounces water
  • 7 ounces ice
  • 16 ounces coffee
  • 4 ounces aged rum
  • 1 ounce Arancello
  • Orange peel, for garnish

Directions

  1. 1
    Brew coffee using a pour-over brewer, with ice in serving carafe.
  2. 2
    Combine ingredients in a chilled pitcher.
  3. 3
    Stir.
  4. 4
    Serve over ice in a straight-sided old-fashioned glass with a twist of orange peel.

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