East India Pie

Name: East India Pie
Ingredients: 1 unbaked pastry shell; 2 egg yolks; 1 cup sugar; 1 teaspoon cinnamon; 1 teaspoon cloves; 1/2 cup pecan halves; 1/2 cup raisins; 1 tablespoon melted butter; 2 egg whites; 1 tablespoon vinegar; 1/2 pint cream, whipped

11 ingredients

1 steps

Ingredients

1 unbaked pastry shell
2 egg yolks
1 cup sugar
1 teaspoon cinnamon
1 teaspoon cloves
1/2 cup pecan halves
1/2 cup raisins
1 tablespoon melted butter
2 egg whites
1 tablespoon vinegar
1/2 pint cream, whipped

Directions

1

{"0":"Beat egg yolks well until light and thick.","2":"Sift together sugar, cinnamon and cloves. Gradually add sugar mixture to egg yolks.","4":"Add pecan halves, raisins and melted butter.","6":"Beat the egg whites until stiff but not dry and fold them gently into the sugar mixture. As you fold them in, add vinegar.","8":"Pour into an 8-inch unbaked pastry shell. Bake in a hot oven, 450 degrees for 10 minutes. Then reduce heat to 350 degrees and bake 25 minutes more.","10":"Cool and serve with unsweetened whipped cream."}