East Indian Rice Ring

Directions

1. 1
   In skillet, melt butter.
2. 2
   Cook onion and almonds until golden. Add raisins; heat until plump.
3. 3
   Add cooked rice.
4. 4
   Mix gently. Press mixture lightly into greased 6 1/2-cup ring mold.
5. 5
   Unmold at once on platter.
6. 6
   Fill with chicken curry.
7. 7
   Top with shredded coconut.